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Coconut Rice

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Ingredients
  

  • 2 cups white jasmine rice
  • 1 can (14 oz) coconut milk
  • 1 and 1/4 cups water
  • 1 tsp salt

Instructions
 

  • Rinse the rice 2-3 times. If possible, soak for an hour. Rinse & drain.
  • Add all ingredients to the rice cooker & stir to combine.
  • Turn on the rice cooker. Let the rice cook for a full cycle without touching it.
  • When done, fluff and serve.