Easy Balsalmic Grilled Chicken
A few simple ingredients elevate a chicken breast
Ingredients
- 1 (6 oz) boneless, skinless chicken breast
- 2 tbsp extra virgin olive oil
- 1 tbsp balsalmic vinegar
- 1 clove minced garlic
- 3/4 tsp Italian seasoning
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Whisk together the olive oil, balsalmic vinegar, garlic, Italian seasoning, salt, and pepper.
- Pound the chicken breast using a meat tenderizer.
- Place the chicken breast and marinade in a ziploc bag. Squish it around to coat the chicken.
- Place the bag in the fridge for 1 hour (this is flexible, anywhere from 10 min to 3 hours is okay).
- Grill over medium high heat for 8-10 minutes per side, until no longer pink inside or the internal temperature reads 160 degrees.
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